1. Morning sickness. “Morning” sickness is not necessarily unique to mornings. About half of all pregnant women experience this during the first 12 weeks of pregnancy.
- Eat dry toast or crackers.
- Eat smaller amounts—more frequently—so that your stomach isn't too empty or too full.
- Limit or avoid spicy and fried foods.
- Sip liquids. Try crushed ice or frozen ice pops to avoid dehydration if you are vomiting.
- Cook in a well-ventilated kitchen.
- Eat smaller meals more frequently.
- Limit or avoid chocolate and spicy and fried foods.
- Limit caffeine.
- Drink plenty of liquids—2 to 3 quarts daily.
- Eat whole-grain breads and cereals, fresh fruits, and raw vegetables.
- Exercise moderately and regularly.
- Eat iron-rich foods (red meat, eggs, liver, dried fruit, iron-fortified cereals).
- Eat foods with folate (leafy green vegetables, oranges and grapefruit, dry beans, and cereals fortified withfolic acid).
- Follow your health care provider's recommendations about supplements.
- Drink plenty of liquids—2 to 3 quarts daily.
- Choose calcium-rich foods (milk, yogurt, cheese, pudding,tofu).
- If you have a limited diet, check with your health care provider about continuing your prenatal vitamin-mineral supplement.
- Exercise regularly and moderately.
- If you drink alcohol, stop. If you don't, don't start.
- If you smoke, stop. If you don't, don't start.
- Avoid excessive salt, which may cause fluid retention and increase blood pressure.
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